EN 60350-2:2013 Standardised Cookware
Application:
The Standardised Cookware (Stainless Steel Pans) according to EN 60350-2:2013 requirements, mainly used to assess the energy efficiency of electromagnetic cooker test cookware.
Technical Parameters:
a) The Standardised Cookware bottom material is made of 1.4016 stainless steel, bottom thickness size is 6 mm ± 0.05 mm, bottom cannot be protrude outwards.
b) The Standardised Cookware walls material is made of 1.4301 stainless steel, walls thickness is 1 mm ± 0.05 mm, It does not have a handle and a protruding cylinder.
c) The Standardised Cookware lid material is made of aluminum, lid thickness is 2 mm ± 0.05 mm, diameter of each hole in the lid is 16 mm ± 0.1 mm, and holes are evenly distributed on the hole ring.
d) A fixture with a temperature sensor at the center of the lid, its material is plastic.
Specification:
Diameter
of the cookware bottom (outside)
mm
|
Diameter of the
lid
mm
|
Lid hole circle
diameter
mm
|
Number of holes on the circle |
Total cookware
height (outside)
mm
|
Flatness of
cookware bottom
mm
|
Water load
g
|
Cooking zone
size category
mm
|
Standardised cookware categories |
120 ± 0,5 | 130 ± 1 | 80 ± 1 | 7 | 125 ± 0,5 |
≥
0
< 0,075
|
650 |
≥
100
< 130
|
A |
150 ± 0,5 | 165 ± 1 | 110 ± 1 | 11 | 125 ± 0,5 |
≥
0
< 0,075
|
1030 |
≥
130
< 160
|
|
180 ± 0,5 | 200 ± 1 | 140 ± 1 | 16 | 125 ± 0,5 |
≥
0
< 0,075
|
1500 |
≥
160
< 190
|
B |
210 ± 0,5 | 230 ± 1 | 170 ± 1 | 22 | 125 ± 0,5 |
≥
0
< 0,1
|
2050 |
≥
190
< 220
|
C |
240 ± 0,5 | 265 ± 1 | 200 ± 1 | 29 | 125 ± 0,5 |
≥
0
< 0,1
|
2700 |
≥
220
< 250
|
|
270 ± 0,5 | 300 ± 1 | 230/210 a ± 1 | 18/18 a | 125 ± 0,5 |
≥
0
< 0,15
|
3420 |
≥
250
< 280
|
D |
300 ± 0,5 | 330 ± 1 | 260/210 a ± 1 | 23/22 a | 125 ± 0,5 |
≥
0
< 0,15
|
4240 |
≥
280
< 310
|
|
330 ± 0,5 | 365 ± 1 | 290/270 a ± 1 | 27/27 a | 125 ± 0,5 |
≥
0
< 0,15
|
5140 |
≥
310
≤ 330
|
|
a Number of holes are arranged on two hole circles. |
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